December 2nd, 2020 / Published in: Podcasts
Can AI help us cook and eat healthy… but on our own terms?
Curiosity is Michael’s fuel. He works in the intersection of biotechnology, food, and AI. Michael has made his kitchen into a lab and his coffee table is stacked with books like “Organic Chemistry”, “The Science and Lore of the Kitchen”, “Food Lab”, “The Art of Fermentation”, and “Machine Learning with Python”.